Chicken Noodle

Materials - materials:

1 / 2 kg chicken noodles (ready to be bought in the market)

Oil 100 ml chicken

100 ml Soy sauce

300 g boiled chicken meat and cut into the box

3 tablespoons sweet soy sauce

2 tablespoons soy sauce Britain

2 stalks chopped onion leaves

Caisin, flavoring and fried onions to taste.


Seasonings are required:

3 cloves garlic

5 pieces of red onion

1 tsp Coriander

3 cm Turmeric

3 cm Ginger

4 items Pecan


Materials to make broth:

2 liters of water

1 / 2 kg chicken bones

1 tsp salt

1 / 2 tsp pepper powder


How to make:

Broth: boiled water to the boil, put the chicken bones, simmer until the broth fragrant. Add the pepper powder and salt.

Saute until fragrant spices mashed and cooked, put the chicken, stir-fry until the spices soak into the chicken, add seasoning, stir-fry briefly, remove and set aside.

Put 2 tablespoons oil in a bowl of chicken, 1 / 4 teaspoon seasoning.

Boil noodles and caisin who has chopped up cooked, remove and place in a bowl that has been filled with spices, put the chicken 2 tbsp.

Sprinkle fried onions and green onions that have been shredded.

Posted in: Food