Resep Ayam Hainan

ingredients:

4 pieces (80 ounces) chicken thighs
2 cm ginger, crushed
2 pieces of green onion, sliced
2 tbsp sesame oil
3 tablespoons fish sauce
1 / 2 teaspoon pepper
1 teaspoon salt
1 liter of water to boil
Ingredients Rice:

700 grams of rice
2 cm ginger, crushed
4 cloves garlic, mashed
500 ml chicken stock
2 tablespoons fish sauce
2 tbsp sesame oil
1 teaspoon salt
How to make:

Skewer, skewers of chicken with a fork or a sharp knife edge
Marinate the chicken with fish sauce and ginger that has beenrefined. Let stand for 30 minutes.
Boil chicken in boiling water. Add the fish sauce, pepper and salt.Period with a low heat until tender.
Add the scallions. remove from heat. dip chicken in ice water, remove and drain. Brush the chicken with soy sauce and sesame oil ad.
Rice: Heat oil, saute ginger and garlic until fragrant. Masukkarice, stir well.
Add the chicken broth, fish sauce, sesame oil and salt
Cook over low heat until the dough
Steam the dough until cooked. Remove from heat. Serve withHainanese chicken rice

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